Warning: This my first attempt at a "foodie post"
This is one of our family favorites. Believe it or not, Tilapia is something I can fix, and everyone in my family is happy. This is definitely not a healthy variety, but it sure is tasty :) I found a couple of recipes on Food.com and combined them to get this. Enjoy!
Baked Parmesan Tilapia
Ingredients:
6 thawed tilapia fillets
1/2 cup mayonnaise
1 lemon
two scallions finely chopped
2 cloves garlic finely chopped
salt
1/3 cup grated parmesan cheese (we use the kind in a can)
Directions:
Cover a flat baking sheet with tin foil (one with edges is preferable so the juices don't run off). Move the top rack in your oven to the second highest placement. Preheat your oven to 400 degrees.
In a bowl combine the mayo, scallions, garlic and salt (about 1/4 tsp). Cut your lemon in half and squeeze half of the lemon juice into the mayo mixture, and stir in along with the parmesan cheese. If it seems runny to you, add more cheese. The consistency should be slightly thicker than the plain mayo.
Place the tilapia fillets on the tin foil, and drizzle the melted butter over each individual fillet. Sprinkle salt over the fish, and then squeeze the remaining half of lemon juice onto each piece. Take the mayo mixture and put a scoop on each fillet and spread it so the top of each is completely covered.
Place in the oven and cook for 12-15 minutes. Check the fish, it will be done when the fish flakes (pulls apart) easily, and the top is starting to brown. Depending on the thickness of your fish it may take up to 20 min. to finish.
Serve it with a nice starch, some veggies and you've got yourself a delicious meal!